RESTO MANAGER

URGENTLY REQUIRED

To support our company growth, we are looking for experienced people to fill the following position:
RESTO MANAGER

Qualifications:

Good Analytical, conceptual skill & sales oriented person
Excellent in English, communication skill & well Groomed
Passionate with JAPANESE Food
Having minimum 2 years experience in the same position
Male / Female, max age 35 years

If you desire to work with us, we invite you to dream big and learn more about what we can offer.

Please send your complete application letter with CV and recent photograph by E-mail, to:

hrd@sushinobu.co.id

ONLY QUALIFIED CANDIDATES WILL BE NOTIFIED

Dibutuhkan Waiter

Our company is a proud owner of Zhuma Japanese and Avorio Ristorante & Bar.
Our team is expanding and we are looking for new members.
We need dedicated people who are seriously pursuing a career in the restaurant industry and want to be part of a young team that is quickly growing.
There are a lot of career opportunity in our company for the right people.

Waiter / Waitress Kualifikasi :
Pria/Wanita, maksimal 28 tahun.
Berdomisili di Jakarta Utara dan Jakarta Barat.
Mempunyai pengalaman minimal 1-2 tahun di posisi yang sama.
Berpenampilan menarik. Rajin, ulet, teliti, dan ramah.
Akan ditempatkan di Plaza Senayan.
Kirimkan CV dan lamaran lengkap disertai foto terbaru anda ke email : jobs.vacancy@ymail.com

Vacancy for Bar Captain

Kitchen Language Pte Ltd

Kitchen Language, the food and beverage arm of Far East Organization, was formed in 2008 to bring the best food concepts and brands to our local shores. The latest additions to the family comprise a Japanese restaurant, Argentine Restaurant and an Italian Restaurant. Committed to maintaining the quality of our restaurant and franchise partner brands, Kitchen Language invest heavily in staff training to ensure an authentic experience for both the customers and the team. We invite dynamic people to join our team.

F&B Captain

Work Location: Singapore

Responsibilities:

Assist the Restaurant Manager in Restaurant daily operations

Ensures that the food and beverage inventories and stocks are done

Trains and develops a pool of quality waitresses / waiters

Service & develop relationship with the existing and potential accounts

Manage the food and beverage inventories

Requirements:

Degree in Hotel & Restaurant Management/ F&B or Business Administration

Minimum 5 year’s experience in restaurant operations

High motivated and ambitious; – quality driven, customers and business results oriented

Excellent interpersonal and communication skills

Email your resume to hr@kitchenlanguage.com.sg