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Vacancy for Bar Captain

March 5, 2010 by admin  
Filed under Lowongan Kerja Indonesia

Kitchen Language Pte Ltd
Kitchen Language, the food and beverage arm of Far East Organization, was formed in 2008 to bring the best food concepts and brands to our local shores. The latest additions to the family comprise a Japanese restaurant, Argentine Restaurant and an Italian Restaurant. Committed to maintaining the quality of our restaurant and franchise partner brands, Kitchen Language invest heavily in staff training to ensure an authentic experience for both the customers and the team. We invite dynamic people to join our team.
F&B Captain
F&B Captain
Work Location: Singapore
Responsibilities:
Assist the Restaurant Manager in Restaurant daily operations
Ensures that the food and beverage inventories and stocks are done
Trains and develops a pool of quality waitresses / waiters
Service & develop relationship with the existing and potential accounts
Manage the food and beverage inventories
Requirements:
Degree in Hotel & Restaurant Management/ F&B or Business Administration
Minimum 5 year’s experience in restaurant operations
High motivated and ambitious; – quality driven, customers and business results oriented
Excellent interpersonal and communication skills
To apply, pleae click “APPLY” or email your resume to hr@kitchenlanguage.com.sg

Kitchen Language Pte Ltd

Kitchen Language, the food and beverage arm of Far East Organization, was formed in 2008 to bring the best food concepts and brands to our local shores. The latest additions to the family comprise a Japanese restaurant, Argentine Restaurant and an Italian Restaurant. Committed to maintaining the quality of our restaurant and franchise partner brands, Kitchen Language invest heavily in staff training to ensure an authentic experience for both the customers and the team. We invite dynamic people to join our team.

F&B Captain

Work Location: Singapore

Responsibilities:

Assist the Restaurant Manager in Restaurant daily operations

Ensures that the food and beverage inventories and stocks are done

Trains and develops a pool of quality waitresses / waiters

Service & develop relationship with the existing and potential accounts

Manage the food and beverage inventories

Requirements:

Degree in Hotel & Restaurant Management/ F&B or Business Administration

Minimum 5 year’s experience in restaurant operations

High motivated and ambitious; – quality driven, customers and business results oriented

Excellent interpersonal and communication skills

Email your resume to hr@kitchenlanguage.com.sg